| Title | Foods Of The World, Middle Eastern Cooking & Recipes ; The Cooking Of Middle Eastern |
|---|---|
| Authors | Nickles H.G. |
| Subject | Home science |
| Grade | +3 General, Vol-II |
| Publisher | Time-Life Books, New York |
| Year of Publication | 1973 |
| Number of Pages | 206 |
| Book Availabilty Status |
Available In Library
|
