| Title | Foods Of The World, The Cooking Of Italy & Recipes ; The Cooking Of Italy |
|---|---|
| Authors | Root Waverley |
| Subject | Home science |
| Grade | +3 General, Vol-II |
| Publisher | Time-Life Books, New York |
| Year of Publication | 1974 |
| Number of Pages | 208 |
| Book Availabilty Status |
Available In Library
|
